Creole Vegan

05/25/2026

Vegan BBQ 😋

05/23/2026

Vegan pizza is so expensive. Like $20 and up! You can make your own with simple ingredients. This one is made with Falafel crumbles, Pizza sauce with Creole Magik Spice and Follow your Heart Mozzarella. Air fryer for only 5 minutes using pizza dough.

04/22/2026

Layered dips are a great way to be resourceful utilizing leftovers and toppings that you already have! Remixing your meals!

04/18/2026

Easy gravy recipe for that southern comfort in the AM. I used Amy’s biscuits and Field roast breakfast sausage. Simple white roux with butter, onion, garlic, black pepper, thyme, and Italian seasoning.

04/05/2026

Our favorite holiday appetizer. Most of my clients call these crab cakes. It’s a vegan spin on crawfish pies. Of course the Creole Magik Spice and mirepoix is everything. Fold in your textured protein and the crunchy, flaky shells 😋

04/02/2026

03/31/2026

Who’s ready for BBQ?! You can still enjoy your favorite foods plant-based. This is a new season for Creole Vegan! Ready to bring flavorful vegan inspiration to you! Stay tuned.

01/25/2025

All Party City locations are closing down in a few weeks. Caterers, private chefs and party planners should utilize their discounts while they’re still around!

01/23/2025

Time to go vegan! (Past time) There are so many non dairy substitutes that can be used from the market or made naturally. Take this time to try it out. Your body will thank you!