05/07/2023
Fancy yourself a chef? I'm looking...
Chef Wanted
This will not be your typical chef gig. Looking for someone with creativity and leadership to run a new team built from the ground up. Our market will be adding our own line of products as well as prepared meals and a small amount of on-premise dining. We want someone detail oriented that can follow an existing recipe, but also develop new recipes. They must cook with passion and love as those are two ingredients that we can't source elsewhere. We have lots of fun equipment including a state of the art smoker, ice cream batch freezer, fresh pasta extruder, dehydrator, giant mixer, meat grinders, steam kettles, and sausage extruders. There's not much we can't make here. We hope to offer soups, sauces, dressings, baked goods, granola, fermented items, pickled items, canned items, fresh pasta, and more — all ideas welcome. We will be offering a simple 1-3 item menu that will change frequently and include a breakfast sandwich, a soup, a salad, and a lunch sandwich. If you think you'll miss the hustle and bustle of a busy dinner service, we can do pop-up dinners occasionally. If you don't possess the background and skill to do all of the things listed, do not worry — it's a dream list and we will be starting small and growing. More important than the skill to make these items is the skill to lead and be accountable. Can you teach and give direction in an understandable manner? Will people follow you? Can you maintain morale? Can you come up with creative uses for expiring produce and other products from the market? You'll be responsible for record keeping, inventory and ordering. And super important is making sure our sanitation program is maintained. This is a daytime job, but weekends will most likely be required. Salary will be based on experience, but will be competitive with room to grow as you grow and we grow. Please send letter of interest and resume to [email protected]
