08/04/2025
🍁 FALL EVENTS JUST DROPPED! 🍁
Head over to https://elliottreesewine.com/events to check out the full list and grab your spot!
FALL CHEF'S TABLE 🍷
SATURDAY, 9/6 @ 6P
$90PP
Reception:
- Olive Miche, Mascarpone, Truffle Tapenade
- Smoked BBQ Cowboy Jalapeños, Cream Cheese, Bacon
- Fried Rice Cake, Tuna, Green Apple & Jicama Slaw
Paired With: "Britt Martini"
1st Course:
- Duck Confit Salad, Bing Cherries, Blue Cheese Crumbles, Spinach, Maple Vin
Paired With: Beaujolais
2nd Course:
- Roasted Tomato Soup, Smoked Gouda Grilled Crostini
Paired With: Barbaresco...I think :)
3rd Course:
- Smoked Short Rib, Cheddar Grits, Pepper Slaw
Paired With: Cali Syrah...or maybe Zin
4th Course:
- Grilled Peach Bourbon Bundt
Paired With: Bourbon Cocktail
Grab some friends and Sign up Here=>
https://pay.elliottreesewine.com/fallchefstable96
INDUSTRY PEEPS CHEF'S TABLE🍷
MONDAY, 10/13 @ 6P
$90PP
I know, I know- I heard you! Why do I always do my events on the weekends when you all have to work?! You're right- it's not fair!
This one's for my restaurant peeps, time to get out from behind the line and let someone else do the cooking!
Reception:
- NY Strip Crostini, Caramelized Onion, Boursin
- Roasted Butternut Squash Soup Shooters
- Fried Artichokes, Horseradish Aioli
Paired With: Sparkling
1st Course:
- Beef Carpaccio, Arugula Salad
Paired With: Italian Rose
2nd Course:
- Escargot Bourgogne, Puff Pastry
Paired With: Red Burgundy
3rd Course:
- Wagyu Beef Bolognese, Cavatappi
Paired With: Italian Barolo
4th Course:
- Baked Apple Bundt, Scotch Caramel
Paired With: Sherry
Grab some friends and Sign up Here=>
https://pay.elliottreesewine.com/industrypeeps1013
