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Puerto Rico Wine & Food Festival

Casa
Puerto Rico
San Juan
Puerto Rico Wine & Food Festival

Where Culture and Flavor Collide
🌺 San Juan, Puerto Rico
🎟️ All-Inclusive of Food & Drink
📆 Save the Date: April 23-26, 2026

05/05/2026

From the first pour to the final bite, celebrated the culture, community, and culinary excellence of Puerto Rico 🇵🇷🤍

Grateful to everyone who made it unforgettable. See you in 2027!

27/04/2026

And just like that… four unforgettable days in San Juan came to a close ✨🍽️💃
was full of incredible flavors, iconic chefs, the best spirits, and the kind of energy you can only find here. Puerto Rico, te amamos 🤍

27/04/2026

A fitting finale, defined by the exceptional 🥂✨

The weekend closed with LVMH | Moët Hennessy Champagne & Caviar Extravaganza, offering a rare look at some of the world’s most prestigious cuvées, paired with beautifully selected caviar

26/04/2026

Day 3 of : comimos, bebimos y bailamos🍹💃🔥
Exactly how Rum y Rumba hosted by Jose Mendin, Monti Carlo, Todd English & Esther Choi was meant to be.
San Juan, gracias por tanto 🤍

26/04/2026

With Juan Manuel Barrientos, Ayesha Nurdjaja, Paul Bartolotta & Mario Pagán leading the way, indulgence was inevitable ✨🥂
The Art of Indulgence Dinner Experience delivered a multi-course journey defined by technique, richness and beautifully executed dishes.With Juan Manuel Barrientos, Ayesha Nurdjaja, Paul Bartolotta & Mario Pagán leading the way, indulgence was inevitable ✨🥂

The Art of Indulgence Dinner Experience delivered a multi-course journey defined by technique, richness and beautifully executed dishes.

26/04/2026

In the hands of Michael White & Sebastian Rosado, every detail felt intentional 🌊🍋

The Seaside Table: A Coastal Mediterranean Lunch with Michael White & Sebastian Rosado delivered a menu rooted in coastal Mediterranean tradition, layered with freshness, beauty and sophistication.

26/04/2026

Two seminars, one thing in common… icons only 🍷✨

From bold pours at Rockstars of South America Seminar to the artistry behind every bottle at Inside the Craft: The World of Clase Azul—this is how we sip and learn at

26/04/2026

Chefs and brought their own creative and inspired takes on Italian cuisine to our exclusive lunch at ✨

26/04/2026

The final day of calls for something exceptional ✨An indulgent close with champagne, caviar, and the finest pours.

LVMH | Moët Hennessy Champagne & Caviar Extravaganza 🥂 See you there!

26/04/2026

Day 3 brought the bites, the rum and the rumba 🔥 And we loved every second of it… truly 🎉

The final walk-around tasting of the weekend, Rum y Rumba hosted by Jose Mendin, Mont Carlo, Todd English & Esther Choi, was the perfect sendoff ✨

Dirección

San Juan

Página web

http://www.wineandfoodpr.com/, http://www.wineandfoodpr.com/events/, https://linktr.ee/wineandfoodpr

Notificaciones

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