Young Taste Masters

Young Taste Masters Got a future chef at home? Let them shine at Young Taste Masters, where kids(8-17 years) turn creativity into confidence in the kitchen.
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Mini Kids Cooking Show : 16/05/2026
Mega Kids Cooking Show : 4/07/2026
Register now by contacting:+254107438399
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Young taste masters isn't just about fun—it's about building foundation skills for life. 🧑‍🍳🏫Our weekly Young Taste Mast...
11/06/2026

Young taste masters isn't just about fun—it's about building foundation skills for life. 🧑‍🍳🏫

Our weekly Young Taste Masters Cookery Clubs, classes, and events are officially booking! We bring the curriculum, the fresh ingredients, the safety gear, and the professional instructors. From mastering the perfect knife grip to understanding flavor balance, we turn kids into confident young creators.
DM or call +254 107 438399 to sign up.

11/06/2026

We know handing a child a knife feels terrifying! 🫣 That’s exactly why knife safety is the very first thing we teach in our classes. When kids know how to respect the tools, the kitchen becomes a safe, creative playground.

Ready to turn your child from a kitchen hazard into a confident sous-chef? 👩‍🍳👨‍🍳
Sign up for our Young Taste Masters cooking classes today!

10/06/2026

"When educators speak, we listen! 🏫🗣️

At our last Young Taste Masters competition, we were incredibly honored to have Teacher Isaac from Accurate Schools share their thoughts on the YTM experience.

Seeing the impact our programs have on students—building confidence, teaching practical math, and fostering teamwork under pressure—is exactly why we do this. Thank you for the amazing endorsement and for encouraging more schools to join the movement! 🌟

Is your school ready to bring the kitchen to the classroom?
1️⃣ Tag your child's school or PTA in the comments below! 👇
2️⃣ Call us on +254 107 438 399 or send us a DM, and we will send over our complete YTM School Information Pack.

Let's get the next generation cooking! 🧑‍🍳✨

09/06/2026

Make bhajia and smokies with our Young tastemasters crew.

08/06/2026

Make spaghetti with scrambled eggs with our Young tastemasters crew.

Nani anapika breakfast leo?
06/06/2026

Nani anapika breakfast leo?

05/06/2026

Meet 13 year old Chef Maxwell
Today in the Young Taste Masters kitchen, Chef Maxwell is taking the lead and showing us exactly how to master chapati and ndengu, a staple in most homes.

Parents, wouldn't you love to see this level of culinary confidence in your own home?
Call +254 107 438399 enroll your child in our upcoming classes, or DM us to bring the YTM Cookery Club to your school!

The original "Ugali" in East Africa was made using indigenous, highly nutritious grains like millet and sorghum. It wasn...
05/06/2026

The original "Ugali" in East Africa was made using indigenous, highly nutritious grains like millet and sorghum. It wasn't until the early 20th century that white maize truly took over. It was heavily promoted by colonial agricultural policies as a commercial crop, and because it was cheaper and faster to mill, maize meal quickly became the new national staple we know today! 🌽

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ASK Dome, Jamhuri Park Showground
Nairobi

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