18/01/2026
Kyoto in spring is breathtaking… and the Kamo River under cherry blossoms is pure magic.
Here’s the plan we’ll never forget:
We cook together in a traditional machiya, make your own onigiri bento, then picnic under the sakura trees by the river.
After our picnic, we slow down with nodate—outdoor matcha tea in the fresh spring air.
This isn’t “just food.”
It’s a Kyoto memory you can taste.
Visiting Kyoto this spring? Save this + book your date.