13/04/2026
📊 For the data geeks amongst us… this one’s for you.
Behind every pint poured was a quiet symphony of numbers, barrels, and very happy drinkers. Here’s how the cask bar performed over the festival:
The headline stats:
Total casks: 50
Starting volume: 2,000 litres
Consumed: 1,630 litres
Remaining: 370 litres
81.5% of all cask beer drunk 🍻
25 casks completely emptied
25 still with some life left in them
That’s not just good going… that’s a full-on festival-level drain the cellar performance.
🏁 First to fall:
The honour goes to Mad Hatter Stout by Warrington Ales the quickest to be completely polished off. A proper opening statement from the crowd.
Now, the important bit.
This doesn’t happen by accident.
A huge thank you to 4T's Brewery who partnered with us on the event. Their support, knowledge, and behind-the-scenes graft meant we had a selection that wasn’t just “good”… it was dangerously drinkable across the board.
From crowd-pleasers to the more adventurous pours, they helped us build a lineup that kept the taps flowing and the conversations going.
And finally, gratitude to all of you.
Every pint pulled, every “just one more”, every recommendation to a mate at the bar… that’s what turns numbers into atmosphere.
These stats might tell the story on paper…
…but you lot brought it to life. 🍺