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Smith & Brock was founded in 2016 by brothers Joe and Nick.

We are a fresh fruit and vegetable, dairy, dried, and fine foods wholesaler who supply some of the best addresses in London.

24/06/2026

𝐋𝐢𝐦𝐞𝐥𝐨𝐧 🍈
A round melon that resembles a smooth-skinned Galia with similar pale flesh inside. However, it’s the flavour profile that makes this green/yellow fruit so interesting.
To begin, there is a sweetness of melon on the palate followed by more citrus and tangy notes with a hint of lime.

These could be perfectly refreshing during the warm weather.

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19/06/2026

🇮🇹Watermelon🍉
One of the most iconic fruits of summer is watermelon, loved for its sweet taste, vibrant colour, and refreshing juiciness that helps keep us cool on warm days.

We are delighted to have the delicious watermelons from our friends at .naturamica.

Using the Well Brix analyser, the team can check in real time the amount of sugar content, the consistency of the pulp and internal imperfections of the melons. This exclusive non-invasive device was created in Tokyo by Sumitomo Metal Mining.

After the fruit has gone through the Well Brix machinery, the team carries out a laboratory check on a sample analysis of 5% of the fruit, to see if there are any external defects or imperfections on the fruit.

Available now

15/06/2026

𝐂𝐨𝐫𝐬𝐢𝐜𝐚𝐧 𝐅𝐫𝐮𝐢𝐭 𝐚𝐧𝐝 𝐕𝐚𝐧𝐢𝐥𝐥𝐚𝐜𝐨𝐭🍑💛
ℂ𝕠𝕣𝕤𝕚𝕔𝕒𝕟 𝔽𝕣𝕦𝕚𝕥🍑
This week saw the first arrivals of peach and nectarine from Corsica, in all four colours.
The peaches are generally small to medium-sized stone fruits and emit an aromatic, floral, and honeyed scent and contain low acidity, contributing to a mild and refreshing, sweet flavour. Corsica peaches have a refreshing and sweet flavour well suited for fresh and cooked preparations.

Corsican nectarines have a mild, sweet flavour and are juicy and soft. When cooked, the fruits are baked into cobblers, pies, and tarts, combined with ice to form sorbet, or used to make compotes, jams, and preserves.

The fruit is a little firm to get a good idea of the flavour but for those looking for something a little different, we will be following the season for 2-3 months.

𝕍𝕒𝕟𝕚𝕝𝕝𝕒𝕔𝕠𝕥💛
This is a truly delicious fruit, all you love about an apricot without the fury skin! This fruit has an oval-round shape and most fruit has a lovely, full-red blush and the flesh underneath is a very pale yellow, almost white or translucent.

It is packed full of juice but won’t be around for very long so enjoy them while you can.

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08/06/2026

Apricot🇫🇷
One of the most popular, and best eating, varieties has just started.

🧡 The OrangeRed is a lovely fruit that often comes with and attractive blush, but more importantly, has a great ‘apricot’ flavour. The season will only last a few weeks so don’t miss them!

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05/06/2026

𝕌𝕂 𝔹𝕒𝕓𝕪 𝕍𝕖𝕘 🥕🌿
Fresh from the fields of Remfresh.

Baby carrots, fennel, turnips, leeks and colourful beets are now in stock from our friends at Remfresh; a third-generation family farm in Ardleigh. Despite spanning 12 acres of fields and polytunnels, every order is still hand-picked by a team of just seven.

Available throughout their May–September season. 🌱

28/05/2026

ℤ𝕖𝕤𝕥 𝕛𝕦𝕚𝕔𝕖𝕤 𝕓𝕪 𝕊𝕞𝕚𝕥𝕙 𝕒𝕟𝕕 𝔹𝕣𝕠𝕔𝕜
With summer fast approaching ☀️ and temperatures rising 🌡️, it’s the perfect time to stock up on our fresh, made-to-order juices.

From freshly squeezed orange juice to cold-pressed seasonal detox blend, we offer a great selection to choose from. We also create bespoke juices, working with you to craft your perfect blend.

Our juices are unpasteurised and free from additives or preservatives, so you get nothing but pure, delicious juice with all the natural goodness intact.

Get in touch with the team for more info!
freshlyprepared

20/05/2026

𝐅𝐫𝐞𝐬𝐡 𝐀𝐥𝐦𝐨𝐧𝐝𝐬 𝐚𝐧𝐝 𝐑𝐞𝐝 𝐊𝐢𝐰𝐢 💚🥝
𝔽𝕣𝕖𝕤𝕙 𝔸𝕝𝕞𝕠𝕟𝕕𝕤 💚
The first arrival of almonds from Spain and northern Africa are here. Green almonds are immature nuts that are harvested whole and have a green tart fuzzy husk encasing the soft unformed nut.

The fresh nut seasons are almost as important and the dried nuts for the rest of the year now. They are still in the green husks, hence the name, and the shell is not formed yet. We take care to make sure the nuts are set and not a jelly, so the delicately flavoured almond can be used whole.

You can enjoy them fresh, blanch or marinate them and add them as a tasty touch to main entrees.

ℝ𝕖𝕕 𝕂𝕚𝕨𝕚 🥝
The fruit has delicate, thin, smooth, and taut skin, radiating variegated shades of brown and olive green. Much like the Gold, the flavour is much sweeter than the green but maintains the richness of vitamins and minerals.

Did you know…? 🤔
These resemble the Gold kiwi that we are now very familiar with, but the surprise is inside when the fruit is cut vertically. Around the centre core is a red band of colour making the fruit extremely attractive and ideal for decoration.

The entire fruit, including the skin, is edible and the flesh is frequently combined with salads, salsa, and fruity medleys.

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redkiwi

29/04/2026

IOW tomatoes 🍅
IOW tomatoes have been growing tomatoes in the Arreton Valley, on the glorious Isle of Wight for over 15 years. Combining age-old traditions with modern-day innovation they’re passionate about growing tomatoes that are rich, full flavoured and delicious just as they should be.

They grow over 40 varieties every year, each specially selected for their unique flavour. Their growing strategy is to fully develop the fruit on the plants so they reach optimum ripeness, flavour and harvest and deliver it to Smith & Brock within 24 hours, to ensure freshness.

IOW tomatoes carry out rainwater harvesting to ensure crops are mainly irrigated using rain water. Any run off is captured, pasteurised and fed back to the reservoir to ensure no water goes to waste. As a B Corp certified business, they are also working to become a zero-waste business, incorporating sustainable energy, recyclable packaging and zero produce to landfill as part of their mission.

📸:

Available now

24/04/2026

Seasonal update 🌟
This is one of our favourite times of year for produce. We’re (hopefully!) saying goodbye to winter and starting to see some exciting seasonal changes. That said, spring is bringing some fantastic products through.

🇬🇧UK asparagus is now well underway, and we’ve just received the first arrivals from Bedlam Farm. Their purple sprouting broccoli, which started a couple of weeks ago, is looking excellent. Isle of Wight tomatoes have also begun and Jersey Royal potatoes are now available. 🥔🍅

🍉🍈We’re expecting watermelons and cantaloupes very soon from Italy and we still getting tardivo and trevisse. The first borlotti beans have been spotted in Milan and should be available next week.

🇫🇷 From France we’ll see a wide range of courgettes (green, yellow, white, violin, and Zephyr), along with both male and female courgette flowers. Peas and broad beans will follow shortly, alongside yellow and green beans. Bunched grelot onions are also particularly good right now.

🥬From Beausse, the salad grower near Paris we’re seeing a strong range of products. We’ve now switched to their large leaf spinach. Their mesclun salad (in the signature red boxes) is also now available.

🍄🌿We continue to have Three Cornered Garlic in stock. Plenty of forages in peak season including Wild garlic, Sea Kale (Wild), Sea Beet and Sea Purslane.

Click the link in our bio to read more about the April Product Update.
restaurant

13/04/2026

𝐒𝐚𝐥𝐚𝐧𝐨𝐯𝐚 & 𝐁𝐞𝐚𝐮𝐬𝐬𝐞 🥬
𝕊𝕒𝕝𝕒𝕟𝕠𝕧𝕒 💚
This lettuce is available in a wide variety of forms and textures. Each type grows in a compact, rosette shape and has a round base with three times as many leaves as a typical lettuce head. The “triple heads”, as they are sometimes called, are made up of small, uniformly sized leaves growing from a uniquely structured core.

When completely developed, lettuce heads might be smooth or wrinkled, crisp or delicate, flat or frilly. It will have a sweet flavour and a softer, buttery texture or a crisp, frilly consistency with a crunch.

It is suited for raw preparations, as its mild flavour and crisp texture are showcased when used fresh. The leaves are commonly used for salads and can also be layered in sandwiches, wraps, served with potato salad, mixed into pasta or used as a garnish.

𝔹𝕖𝕒𝕦𝕤𝕤𝕖 💚
Mesclun Mix Beausse, also known as Asian mesclun or “blue,” is a well-balanced and intense blend.

🧑‍🌾👩‍🌾This family business is probably one of the best-known on the market. They were instrumental in growing mesclun already mixed in the fields, designing their own machinery for harvesting and hydrocooling leaves and spinach.
They have had a presence there for decades, bringing their produce up from the fields south of Paris, located just 30 km from Rungis.

This mesclun can be used as a plate decoration or as a side dish to complement meals. It contains 17 distinct types of salad greens and has crunchy, firm leaves with a hint of pepper.

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Address

1 Rue Du Tourneau
London
94152

Website

http://www.smithandbrock.com/

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