PLAATO

PLAATO Unify your data. Reduce costs. Grow profits. Industrial AI for brewing, distilling & beverage production. Act faster. With better data.

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What if your brewery could talk back? 🔍When you join PLAATO, you don't just get a platform, you get a partner.Here's a g...
03/06/2026

What if your brewery could talk back? 🔍

When you join PLAATO, you don't just get a platform, you get a partner.

Here's a glimpse of our onboarding for new users. It shows off our Ask AI feature. It enables you to chat to your facility, ask questions, get answers.

No spreadsheets. No chasing data. Just clarity.

Interested? Want to learn more? Continue the chat by talking to our team today.

Visit www.plaato.ai.

At PLAATO, we're proud to have as one of our customers. One of Salt Lake City's most decorated craft breweries, and 202...
01/06/2026

At PLAATO, we're proud to have as one of our customers. One of Salt Lake City's most decorated craft breweries, and 2026 World Beer Cup winners.

Uinta runs multi-step yeast propagations targeting 130bbl batches. Without constant sampling or a 24-hour facility, a lot can go wrong between steps. By the time you notice, you're already milled in for a beer you don't have yeast for.

As Hunter Conley, Quality Manager at Uinta puts it, the fermentation sensors paid for themselves on the first catch.

At thousands of dollars a batch, that math adds up fast.

Congratulations to the Uinta team on their 2026 World Beer Cup wins. Gold for their 801 Pilsner and Bronze for Was Angeles Premium American Lager. A great reminder that consistent fermentation produces consistently great beer.

Want to protect your propagations? Talk to our team. Or search "PLAATO AI".

At PLAATO, we've always been about experimenting. Trying to solve problems. Here's where PLAATO Insights was born.Our CT...
28/05/2026

At PLAATO, we've always been about experimenting. Trying to solve problems. Here's where PLAATO Insights was born.

Our CTO Simon and head of design Tom spent years working out of a brewery space. In return for making beer, they got office space. And in that time, they started experimenting beyond fermentation tracking.

What they wanted to see was: could they get all the data in one place? Plugging in one small device, they discovered a way to collate the data from end to end. Or, as Tom likes to say, "the complete story of your beer."

We began with fermentation monitoring. Now we're revealing what's inside the whole black box of breweries, from end to end.

We've come a long way from here to there.

Thanks all,
Team PLAATO

PS What piece of data in your brewery would you like better visibility on? Let us know below.

26/05/2026

Getting your whole team acting on the right data, in the right place. That’s what PLAATO means to Emily, our Head of Customer Success.

Emily and our CS team across the US, Europe, and beyond are here to make sure your investment pays off. Whether you want to grow revenue, cut waste, or improve quality, they’ll guide you from day one to long-term success.

After all, your success is our success. 🙌

Want to learn more? Link in bio, or reach us at [email protected]

Does your brewery or facility track yield? More importantly, can it explain it?Loss doesn't happen in one place. It accu...
22/05/2026

Does your brewery or facility track yield? More importantly, can it explain it?

Loss doesn't happen in one place. It accumulates from grain to glass, stage by stage, in ways that are easy to miss and hard to quantify.

Spent grain moisture. Trub loss. Tank bottoms. Line flush waste. Each one small. Together, significant.

Swipe through the images to see where loss is happening across your brewery. And if you want to get more granular, get in touch with our team.

Small changes, backed by data, can make a huge difference.

What if your whole team could see exactly what's happening across your facility, in real time?With PLAATO Insights, they...
21/05/2026

What if your whole team could see exactly what's happening across your facility, in real time?

With PLAATO Insights, they can.

It connects your PLCs and existing data sources so your team has a clear, live view of the whole operation — in one place.

Fermentation progress. Chiller performance. CO2 usage. Production trends. Early warnings before something drifts into a real problem. Not after it's already cost you time, quality, or product.

Less manual checking. Fewer surprises. Earlier decisions.

Comment below or visit our site to see how it works — because data is only useful if it reaches the right people in time.

Last week Andy from our US PLAATO team got to visit one of our customers Fullsteam brewery, a cornerstone of the Durham,...
18/05/2026

Last week Andy from our US PLAATO team got to visit one of our customers Fullsteam brewery, a cornerstone of the Durham, North Carolina craft beer scene.

Fullsteam has built a strong reputation for thoughtful, locally rooted beer, and it was great to spend time with the team at the Rocky Mount Mills location.

VP of Brewing Ops, Jon, spends 1–2 days at the small batch brewing facility. When he’s not on site, Jon uses the remote viewing capability that comes with PLAATO Smart Fermentation to keep an eye on the mix of beer and other products being produced.

It means less time on the road. More time seeing inside the tanks to make great beer.

So it's win-win.

Thanks to the Fullsteam team for having us, and best of luck with the exciting move into the American To***co Campus.

Want to be able to see your gravity, temperature & fermentation activity all in the palm of your hand?

Talk to our team today. Or search “PLAATO AI". (Link in comments.)

Inconsistent batches rarely announce themselves early enough to act.Small deviations in temperature, pressure, or proces...
17/05/2026

Inconsistent batches rarely announce themselves early enough to act.

Small deviations in temperature, pressure, or process timing compound quietly across production stages. By the time a quality issue surfaces, the batch is already compromised and the cost is already locked in.

That happens because quality data is rarely connected in one place. Readings are logged manually, reviewed after the fact, and the gaps between systems make early intervention almost impossible.

When production data is unified and monitored continuously, anomalies become visible the moment they form, not after the damage is done. Teams shift from reacting to quality failures to preventing them entirely.

PLAATO Insights brings live and historical data across every production stage into one unified dashboard, enabling early anomaly detection and proactive quality control that protects every batch.

👉 See how proactive monitoring transforms your quality control. Link in bio.

Here's a quote, now get a quote! 🍻 Our Smart Fermentation customers find our real-time sensors hhelp them do everything ...
15/05/2026

Here's a quote, now get a quote! 🍻 Our Smart Fermentation customers find our real-time sensors hhelp them do everything from reduce tank time, cut CO2 costs, improve quality — or simply prevent them from having to go into the brewery on the weekend. Take a look, and see if you'd like to join them.
See link below and ask our team about our brand new V2 sensors.
Huge thank you to the incredible teams at Burning Barrel Brewing Company, , , . Be sure to give them each a follow, and more importantly: taste their amazing beers.

Most breweries track yield.Few can explain where extract is actually lost.Across intake, mash, whirlpool, transfers, and...
14/05/2026

Most breweries track yield.

Few can explain where extract is actually lost.

Across intake, mash, whirlpool, transfers, and filtration, small inefficiencies compound. Not dramatically. Quietly.

At 100,000+ hL scale, even a 1% gap carries financial weight.

This carousel breaks down six practical ways to reduce extract loss without upgrading equipment, just by improving process visibility.

If you can’t explain where your last batch lost value, that’s the starting point.

Let’s calculate what 1% means in your facility.

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