Finca La Julia

27/09/2025

new project coming !! Be ready for this amazing …. Great processes coming out soon!!
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INDULGE your Senses
SHARE with others
CARE for the Planet…
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21/03/2025

available coffees for you to Indulge your Sense, Share with Others while we Care for the Planet …

- Java Natural
- Tabi I. Natural
- Pacamara Natural
- Pink B. Natural



Dm for info!!

22/10/2024

Repost from
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𝑃𝐼𝑁𝐾 𝐵𝑂𝑈𝑅𝐵𝑂𝑁 𝑁𝐴𝑇𝑈𝑅𝐴𝐿 - 𝐿𝐴 𝐽𝑈𝐿𝐼𝐴

Nicolas Ocampo at Finca La Julia is a true master of natural-processed coffees. His Pink Bourbon natural always shines on the cupping table, and this lot is no exception! Expect vibrant notes of citrus, red fruits, cocoa, and spices to capture your senses.

This special batch underwent 96 hours of anaerobic fermentation in cold water tanks, followed by two days of draining and careful drying. A true labor of craftmanship in every cup!

22/10/2024

Repost from .budapest
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What to look for these days and every day? Definitely our Brew Bar. 💛

Our Brew Bar offers a curated selection of six coffee origins these days, showcasing a variety of processing methods from classic to experimental, as follows:

• Colombia El Placer | Pink Bourbon | Carbonic Maceration ()
Tasting notes: Tropical fruits, lemon candy, lemongrass, magnolia

• Colombia Jairo Arcila | Honey + Wine Yeast & Lychee
Tasting notes: Lychee, floral, strawberry, sweet pear

• Colombia La Dinastia | Pink Bourbon | Washed ()
Tasting notes: Hibiscus, rose hip jam, blood orange, red berries

• Ethiopia Esayas Beriso | 74158 | Natural
Tasting notes: Jasmine, coffee blossom, raspberry, dried apricots

• Colombia El Flamenco | Pink Bourbon | Washed
Tasting notes: Hibiscus, rosehip, red berries, white sugar ()

• Meron Tuesday | Java & Castillo | Natural | Co-Fermented (, )
Tasting notes: Passion fruit, cantaloupe, plums, nectarines

16/09/2024

Natural process
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18/09/2023

Where we can't go, our close friends like .sub in lively & sprawling Surabaya ensure our coffees not only make it, but shine.

The 3 Phase booth at the .idn exhibition in Surabaya, Indonesia will showcase a hefty portion of our 90+, Competition Series coffees from 27th Sept - 1st Oct (Wed-Sun), along with several more from our Micro-lot and Specialty Selections.

Coffee friends in the area craving for some Archers and looking to stock up their brew bars will have within their easy reach a world of options from eight origins in our collection.

To name a few — from Panama , Ethiopia .et, Colombia , Costa Rica .azul , Guatemala , Rwanda , Kenya Kiawamururu & Rung'eto Cooperatives, and Burundi Kawasili Project.

3 Phase is an intimate, by appointment only slow bar run by specialty coffee connoisseurs. They rotate a tightly curated selection of higher-end specialty coffees from a coterie of international roasters — including Archers as one of their staples for some time now.

Friends, If you find yourselves in Surabaya from 27th Sept - 1st Oct (Wed-Sun), do say hi to Team 3 Phase for us and go try and stash some Archers coffees.
Please and thank you!

14/09/2023

at our friends house , so you can...
INDULGE your Senses
SHARE with Others
CARE for the Planet
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with .repost
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TWINS. Not identical ones but fraternal ones. They don’t taste identical but they feel familiar. JAVA AND SIDRA BOURBON FROM FINCA LA JULIA ONLINE NOW ⚡️⚡️⚡️
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19/08/2023

one of our new releases, is now available so you can:
INDULGE your Senses
SHARE with Others
CARE for the Planet..
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Beautiful profile 🍉🍍🍒🍇🍫🍯🍷
Notes:
Tropical, watermelon smell and taste, honey, sugar cane, fruity, long and pleasant aftertaste.
Score 88+
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You can now enjoy this amazing coffee at our friends ...
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12/08/2023

For us It is very pleasant to see how new generations want to learn about the world of coffee, to understand all the work involved in producing a high-quality bean and for it to be appreciated by young people interested in inheriting our wisdom to transmit it, makes us feel that we are on the right path...
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It is always a pleasure having new friends around the farm... thank you from for visiting us !!...
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30/07/2023

A very pleasant visit from our good friend Natalia from ... Thank you very much for joining us and getting to know part of our work, we hope to see you again soon somewhere around the world...
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16/07/2023