Sucafina North America

Name: Sucafina North America
Address: Williamsburg, OH, US
Telephone: +41 22 839 77 77
Price range: Not applicable

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Sucafina North America

We help roasters find the right coffee for any quality or budget, macrolot to microlot

As Sucafina Specialty we help roasters to find the right coffee for any quality or budget. From macrolot to microlot, we bring three core approaches to everything we do:

Global network, local teams – We build sustainable supply chains that meet the needs of roasters & producers. Focused Innovation – We work to move the industry forward through technology, agronomy, finance and logistics. Shared value – We drive efficiency and equity across our supply chain.

05/29/2026

Boozy, tropical and unapologetically bold. Mubuku Anaerobic Natural just landed on the East Coast 🇺🇬

In a joint effort, Anička from the Sucafina NV team and Ugacof designed a customized experimental process in Western Uganda to unlock the best this region has to offer. The Mubuku Washing Station, sitting one kilometer from a UNESCO World Heritage Site, with its drier, hotter climate and on-site QC lab, turned out to be the perfect environment for experimenting with anaerobic natural processing.

The result is an astonishing lot with tropical fruit, caramel and cacao nibs notes. Not many bags left, so call your trader before they're gone 🏃

05/27/2026

Coffee trading is changing fast. Between climate pressure, responsible sourcing requirements and market volatility, the industry is navigating a pretty different reality than it was a few years ago.

For our latest Sustainability Report, we sat down with Jordan Hooper, Head of Green Coffee Trading, to talk very openly about the risks impacting the green coffee sector today and the choices guiding how we source, trade and build long-term partnerships across the supply chain.

Read it at the link in bio! And if you haven’t downloaded the report yet, this is your sign 🔗 Link in bio

05/25/2026

Burundi updates straight from the camera roll (and cupping table) of our in-country colleagues 📸🇧🇮☕

According to the team, the raised beds are filling up quickly and the early quality feedback is nice and promising. Safe to say we’re getting pretty excited over here.

We’ll be starting Burundi bookings soon, so hit your trader up and start planning.

05/21/2026

Our 2025 Sustainability Report is out ☀️Inside: updates, lessons, projects and a closer look at how we’re putting Connected Value into practice across our sourcing networks.

In 2025, we also completed a mid-term review of our 2030 Sustainability Strategy and IMPACT Program to make sure the work we do keeps evolving alongside the realities of coffee production and global supply chains.

🌱 From regenerative agriculture and low-carbon projects to farmer prosperity, food security and community wellbeing in Indonesia, the report highlights some of the partnerships and projects shaping our work across origins.

Link in bio to read the full report.

05/19/2026

Hanging around Chicago for Roast Summit? Come find us at Tailwind on May 27 and let’s get you in the coffee mood 😏

Serena will be hosting a cupping packed with fresh arrivals, plus a few very tasty Uganda specialty lots (yes, you read that right 🇺🇬).

Free to all but space is snug so register at the 🔗 in bio!

05/18/2026

A good Kenya profile is hard to beat... even better when it comes with traceability and verified sourcing built in 🇰🇪

Behind the Kenya AB Fully Washed lot are some of the 6,000+ IMPACT verified farmers we work with in Kenya. 🤯For roasters, IMPACT Verified means a coffee that is traceable, responsibly sourced and aligned with evolving compliance requirements, while (in this case) still delivering that classic juicy, floral Kenya profile your customers expect.

Arriving soon to both East and West coasts. Talk to your trader to secure your.

05/15/2026

Chaak has been dancing around on your feed for a while now, so perhaps it's time you give it a try?! 😏 🇬🇹

It's a vibrant washed coffee with sweetness and clarity. Dependably good👏every👏single👏season. Exactly what you'd expect from a Sucafina Original named after the Mayan god of rain.

Every purchase also contributes to our Beyond Flagship project in Guatemala. In communities like Chiquimula, Jalapa and Santa Rosa, only 2 in 10 children attend preschool. The project funds classroom furniture, teacher training and learning support for preschool-aged kids in rural coffee communities.

Now in New York and Oakland. Talk to your trader and make it rain Chaak 🌧️

05/13/2026

Ever wondered what your MD was doing before... well, being an MD? In Conor’s case: coffee farming, finance and refereeing football matches in Colombia ⚽

Meet Conor Campbell, Managing Director of Sucafina Colombia and our latest People of Sucafina feature.

After four years leading finance across Colombia, Central America and Peru, Conor stepped into the MD role in mid-2025. Since then, he’s been getting even closer to every part of the business, from logistics and quality to building stronger partnerships with farmers and suppliers on the ground.

We chatted about leadership, learning to raise your hand when you don’t know something, why coffee people should spend more time on the road, and the very controversial topic of setting five morning alarms 😅

🔗in bio for the full interview.

05/11/2026

Has coffee from GRUPO COMSA made it into your lineup yet? 🇭🇳 Two of their Naturals have just landed on both coasts 👀

Since 2001, the coop has grown from 69 members to 1,200+ in Marcala, Honduras. Along the way, they never stopped reinvesting in the people around them.

For example:🎒🏫in 2017, they acquired a struggling private school next door to their wet mill and brought it back to life. Today, it runs on Montessori principles, dual language classes and scholarships for 80 to 90% of students, most of them children of cooperative members.

The cup is equally hard to ignore. Fruit-forward and bright, with strawberry, lemon, blueberry and grape 🍇 coming through clean.
Your trader has all the details. Make it yours ☀️

05/07/2026

Some amazing Rwanda lots are in New York 🇷🇼

RWACOF, Sucafina's sister company in Rwanda, has been putting in the work with these farmers for years. We're talking smallholders with 200 to 300 trees each, most growing coffee literally in their backyards.

Backed by soil health, seedlings, loans and training. And a real focus on getting women's cooperatives access to land and markets. Not just ticking boxes, genuinely building something.

🍇Mushonyi FW: black tea, citrus, concord grape
🍋Karambi FW: black currant, lemon, green tea
🌸Scr. 15+ FW: floral, plum, berry
🍓Mushyoni Natural: lavender, strawberry, blueberry

Address

Williamsburg, OH

Telephone

+41 22 839 77 77

Website

https://sucafina.com/na/contact-us

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