The Australian Chocolate Festival

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The Australian Chocolate Festival The Bean-to-Bar Chocolate Festival you can't miss!

What a great weekend we had in Seattle at ! Thank you for organising such a great show! We discovered new makers, flavou...
06/10/2025

What a great weekend we had in Seattle at ! Thank you for organising such a great show! We discovered new makers, flavours, techniques, but also saw familiar faces from 🤩 🍫

Already been 2 weeks since 🥹can we go back??
20/07/2025

Already been 2 weeks since 🥹can we go back??

is proud to support Vanuatu Rising, an upcoming charity event curated by a leading member of our chocolate family, Chef...
15/07/2025

is proud to support Vanuatu Rising, an upcoming charity event curated by a leading member of our chocolate family, Chef Jessica Pedemont

Vanuatu Rising is dedicated to helping the children and community of the bilingual Suango School, devastated by earthquake. Since December, the school has been operating out of UNICEF tents in the heat, with no sanitation or equipment.

The connection? Vanuatu is a major source of cacao, vanilla and other chocolate-making ingredients. All proceeds from the registered charity dinner - prepared by six top Australian chefs: Jessica, Tommy Prosser (2024 Chef of the Year), Nick Smith (Rising Sun Workshop), Danny Russo and Michael Lewis (Sala Dining), and Nina Huynh (ex-Bentley Group) - will help provide much-needed relief and hope.

🗓️Date: Wednesday 23 July
🕟Time: 17:30-22:00
📍Location: Kitchen by Mike, Sydney

There’s also a charity auction with amazing prizes.

Let’s come together as a chocolate-loving community – whether you attend, donate, or simply share this post and spread the word, every bit helps.

Booking and auction link is in our bio - Find out more now!

If you’ve missed or simply want to continue your chocolate journey, then consider this workshop « Cacao Meets Japan: A ...
07/07/2025

If you’ve missed or simply want to continue your chocolate journey, then consider this workshop « Cacao Meets Japan: A Modern Tea Ceremony » presented by Yukari Nakano

Event details:
Date: Thursday 10th July
Two sessions: 5pm and 7.15pm
Location: Mörk Looking Glass, 13 Centre Place, Melbourne

✨What an incredible weekend we just had! It was a wonderful gathering of 🍫chocolate lovers and makers, and we thank each...
07/07/2025

✨What an incredible weekend we just had! It was a wonderful gathering of 🍫chocolate lovers and makers, and we thank each of you for attending and trusting us to create this experience!

40 exhibitors representing 11 countries made the journey to share their craft and delicious products with us; 4 Wine and Chocolate pairing sessions ran by passionate Finn from and Mike from added another way to experience chocolate; came back again as our Education Sponsor and engaged students who showcased the step by step process of making bean to bar chocolate; a big thank you to our Official Partner who has been supporting us for the second year! And of course a huge thank you to our organising team and volunteers on the day ❤️
We hope this event will serve as an another stepping stone for the bean-to-bar movement in Australia and we thank you again for being part of this journey with us!

We look forward to what’s next!

Are you ready for Day 2 tomorrow?? 🤩🥳🍫🍫🍷😃🎟️ Ticket link in the bio
05/07/2025

Are you ready for Day 2 tomorrow?? 🤩🥳🍫🍫🍷😃

🎟️ Ticket link in the bio

The Saturday 2-5pm session is now sold out! There are no more tickets available for this session to purchase.However, ti...
05/07/2025

The Saturday 2-5pm session is now sold out! There are no more tickets available for this session to purchase.

However, tickets are still available tomorrow:
Session 10am-1pm
Session 2pm-5pm

Link in the bio

Established in 2018 - A Social Enterprise dedicated to the people of the South Pacific region of the world through cacao...
02/07/2025

Established in 2018 - A Social Enterprise dedicated to the people of the South Pacific region of the world through cacao and complimentary commodities. Highlighting and spotlighting their wonderful ingredients and people with their unique bean 2 bar chocolate offerings.

Created by co founders Jessica Pedemont and Brian Atkin.

📍 Sydney, Australia

Ticket link in bio


Sydney based award winning Chef, working off a global platform Jessica Pedemont started Chocolate Artisan officially in ...
02/07/2025

Sydney based award winning Chef, working off a global platform Jessica Pedemont started Chocolate Artisan officially in 2008. Devoting almost 30 years professionally in the industry so far. Showcasing craft chocolate through education and creations of her mind blowing products.

📍Sydney, Australia

Ticket link in bio


Gigiova Chocolates are handcrafted from premium cocoa grown at Kuruwina Farm on Bougainville Island, Papua New Guinea. E...
02/07/2025

Gigiova Chocolates are handcrafted from premium cocoa grown at Kuruwina Farm on Bougainville Island, Papua New Guinea. Each bar reflects the island’s rich flavor and supports local farmers through sustainable, farm-to-bar practices.

📍 Bougainville Island, Papua New Guinea

Ticket link in bio


Cathliro Chocolate from the Solomon Islands is made with ethically grown, single-origin cacao from the islands’ lush, vo...
01/07/2025

Cathliro Chocolate from the Solomon Islands is made with ethically grown, single-origin cacao from the islands’ lush, volcanic landscapes. Bursting with bold flavors like citrus and roasted nuts, this delicious treat supports local farmers and brings a tropical twist to every bite!

📍Solomon Islands

Ticket link in bio


Federice Estates is a Papua New Guinea-based chocolatier turning rich, local cocoa into smooth, single-origin chocolate....
29/06/2025

Federice Estates is a Papua New Guinea-based chocolatier turning rich, local cocoa into smooth, single-origin chocolate. They blend ethical farming with bold flavors—sweet treats that support over 3,000 small farmers in the Sepik region!

📍 Papua New Guinea

Ticket link in bio


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82 Nelson Place

3016

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