10/03/2026
The Fragrance Wheel, created by Michael Edwards in 1992, consists of 4 primary fragrance groups: Woody, Floral, Amber and Fresh. Within the groups are 14 Fragrance Families. For the novice, these families typically hold the key to their likes and dislikes. For more advanced explorers of the Fragrance Wheel, notes and sub-notes provide a more detailed classification.
Michael Edwards’ team of evaluators use this system to classify all the fragrances being added to our database of over 60,000 fragrances. This provides a unique vantage point for identifying emerging trends. We asked the team for their insights on any of the 14 Fragrance Families that are currently heating up.
“The Soft Floral family is one that I’m noticing movement in. Powdery, aldehydic, and nostalgic, but with a refreshed twist. We’re seeing almond and other gourmand notes show up alongside sheer florals, lifted by aldehydes and metallic or mineral notes. Musk also features; used not just functionally but expressively. The pursuit of individuality in scent, something that feels intimately personal on the skin, or the effect of “cosiness” may be driving this trend, but these soft and enduring compositions also offer something relatively novel; longevity with subtlety.” - Erica Moore, Head of Evaluation.
“Niche perfumery is often looking to find gaps between families that haven’t been explored previously, or combinations of families and sub-notes that are less common. A decade ago, big fruity notes were the domain of mass and lifestyle fragrances. Now we see this explosion of fruitiness in niche, with mango, passionfruit and even banana becoming trendy. Perhaps less visible, but still interesting to me, is an increase I am seeing in Water fragrances. For the past few years, I’ve seen a growing number of Woody fragrances with marine or water accents, but classic Water fragrances were still vaulted in the 1990s. I’m seeing a renaissance in Water fragrances with less reliance on classic molecules like Calone. Instead, these new fragrances have a saltier, mineral take on fresh and breezy marine scents.” – Clayton Ilolahia, Evaluation and Communications Manager.