Personal Summary
An extremely self-motivated, versatile and adventurous Professional Chef originating from Adelaide before travelling the world, I have recently returned home to bring these experiences to the table. As a natural leader and team-focused professional, thrives under pressure and encourages colleagues with a ‘no ego’ approach, always pushing for excellence. Highly adaptable to the n
eeds of the business, and effective at working within budgets whilst maintaining a gold standard of quality. Fully-versed in dietary allergens and requirements, with a particular focus on maintaining exceptional health and safety standards in light of recent challenges. Career Highlights prior to working for myself* in event catering.
2019 Queen’s staff Christmas party, Buckingham Palace
2019 British Fashion Awards, Royal Albert Hall
2018 Australian Formula 1 GP with Ferrari
2017 British Film Awards, Guildhall
2017 Flown to Ireland to cook for a multimillion-pound celebrity wedding
Education and Certifications
Food Safety Certification (Refreshment / Update) 2020
Food Allergen & Food Hygiene (Refreshment / Update) 2020
Fire Warden Training 2019
Food Allergen Training (Food Standards Agency UK) 2018
Safe Food Handler (UK) – Level 2,3 2018
Diploma of Hospitality (South Australia) 2015
Commercial Cookery: Trade Certificate III (South Australia) 2009
4 Year Chef Apprenticeship: HGT (South Australia) 2005
